![]() All you need is a few basic ingredients such as milk, fillings, and starter. You can also have control over the sourness. Yogurts that are made at home have a fresh taste.You can avoid adding harmful ingredients like fat, sugar, or stabilizers.Fresh and home-made yogurt contains more probiotics.Suggested read: Best Roti Maker | Best Atta Dough Maker #Goodway yogurt maker full#Yogurt is hailed as one of the most probiotic-rich foods on the market, but commercial varieties are often full of sugar and other undesirable ingredients that you want to stay away from. They also allow you to control the ingredients and the flavors in your homemade yogurt. With this, you can use to make your own yogurt from scratch in under 12 hours. On such situation it is wise to buy best yogurt makers for your home. But it is not straightforward for modern city based families who buy commercial milks and some are new to making yogurts. The current working status indicator flashes and the buzzer will beep.Many Indian homes do yogurt with simple utensils. When it is detected that the temperature sensor has an open circuit or short circuit fault for 3 seconds, it should stop automatically (open circuit fault flashes E4LL, short circuit fault flashes E4HH).In order to protect the compressor, the compressor can be restarted after being stopped for 3 minutes under any working condition.Precautions of the yogurt processing with the electric yogurt machine After 8 hours of yogurt fermentation, this yogurt maker will switch to low temperature keeping automatically.After the alcohol spray, open the door for about 2-3 minutes to remove the alcohol smell and then sterilize the sterilization lamp (the sterilization time is set at the factory). Notes: Before using the yogurt machine, the yogurt machine’s console should be spray-sterilized with 75% concentration of medical alcohol (if the bacteria is contaminated, the quality of the yogurt will be bad). Start the yogurt maker and set the yogurt fermentation temperature with 42℃-43℃.Dispense the milk from the mixing tank into dedicated small yogurt placing cups and drain the cups into the tray on the yogurt machine grid.Then when the temperature cooling down to 45℃, pour about a pound of the yogurt fermenting strains into the container and mix well, then pour into a stirred tank, stir for 3 minutes, and let stand for 5-10 minutes. The fresh milk should be sterilized first with the special sterilization equipment with a temperature of 85℃ for about 10 minutes.It is also made of the durable stainless steel and easy to move with the universal wheels.ĭouble-Chamber Yogurt Maker How the delicious yogurt is made by the yogurt fermenting machine? Its plain yogurt yield in 8 hours is about 150L. It has two fermentation chambers so that its inner volume is larger than the single-chamber type of yogurt machine. The double-chamber yogurt fermenting machine is the commercial type of yogurt processing machine, which is suitable for various restaurants, bakeries, fast food shops, cafes and so on. The body casing of this single-chamber yogurt maker is made of stainless steel so that it is resistant to wear and tear.Ĭold keeping temperature: 0-8℃ Single-Chamber Yogurt Machine 2. It has one fermentation chamber and one glass door, and it’s the volume is about 176L and the yogurt yield is 50-100L per 8 hours. This type of yogurt processing machine is very suitable for the small drink stores or the retail stores for providing fresh yogurts. Main classifications of the yogurt maker 1. And for meeting different requirements of the customers about the yogurt production, this yogurt machine can be designed with the single-chamber type and the double-chamber type. The chamber is equipped with trays and grids for holding the separate yogurt cups. It is composed of the compressor, exhaust fan, the radiator, digital display, sterilization lamp, temperature sensor, body casing, and universal wheels. Actually, this yogurt fermenter is an intelligent temperature control chamber for yogurt fermentation and cold keeping. Seeing from the outside of this yogurt maker, it looks like a big cabinet with the transparent glass door and inner storage racks. Commercial Yogurt Machine Main structure of the yogurt fermentation machine When the yogurt fermenting is finished, this yogurt maker will turn to the refrigerated storage temperature of about 4℃automatically. Before milk fermentation, these fresh milk should be sterilized with the temperature of 85℃first to kill most of the bacteria of the milk. The milk for making yogurt is mainly fresh milk, like goat milk, cow milk, and horse milk. The commercial yogurt machine is the new-designed yogurt maker with the electric heating method, which can provide the appropriate fermentation conditions for the sterilized milk fermenting. 5.1 User Review What is the commercial yogurt maker? ![]()
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